Hello! Happy Day!
I know that it is November, but I was so busy this week that I did not have time to post my caramel apples that I made.
I know a lot of people enjoy these around Halloween, but I personally like to eat them all year. In fact when I am in Wisconsin I frequently visit Amy's Candy Kitchen for gourmet home made caramel apples.
When I am at home I like to make caramel apples from scratch, as well as using my favorite Halloween treat, Kraft caramels. This year I made both versions, but today I showing the ones I made using Kraft caramels.
The recipe is so easy, in about 20 minutes you have a nice tasty treat.
Kraft Caramel Apples
recipe Kraft
Ingredients:
1 bag of Kraft caramels
5 washed and dried apples
1 tablespoon of water
Directions:
Unwrap all caramels and place in a microwave safe bowl, add water. Heat for three minutes or until the caramels are melted. Place sticks into the apples and dip into the caramel. Place apples on a Silphat and place into the refrigerator.
Options: If you want to dip in chocolate, I use chocolate chips and melt them then dip the apples and roll in cranberries, and pistachios.
Are you a fan of caramel apples? Do you have a special recipe that you use? I would love to hear about it.
Enjoy your weekend!
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