Saturday, December 10, 2016

The Best Chocolate Cheesecake

The holidays are a great time to try new things or to bring out your favorite recipes. I have been making this chocolate cheesecake for years and the reason is because it is the best recipe I have found. This cheesecake is rich and decadent and the perfect dessert to serve at the holidays! 

The Best Chocolate Cheesecake
18 Oreo cookies finely ground
2 tbsp. butter, melted
3 packages, 8oz. each. Philadelphia cream cheese, room temperature
1 cup sugar
1 tsp. vanilla
8 oz semis-sweet chocolate. melted and cooled
3 eggs, room temperature

Preheat oven to 325. Place a 9 x 13 inch baking pan filled with water on the lower shelf. In a small bowl melt butter, then add the cookie crumbs and press into the bottom of a 9 inch spring form pan. Bake 10 minutes then remove from oven to cool. 

Beat cream cheese, sugar and vanilla with an electric mixer until blended and smooth. Then add chocolate and mix well. Add the eggs one at a time, mix on low until just blended. Then pour over the crust. 

Place pan on the shelf above the pan of water. Bake for 45-55 minutes or until the center is almost done. Then turn off oven and open the door an inch. Let cheesecake cool for 1 house and then remove from oven and run a knife around the edge to loosen the cake. Cool completely before removing the rim. Refrigerate for 4 hours or over night. 


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