Tuesday, May 23, 2017

Chocolate Peanut Butter Marshmallow Treats






The weather is getting warm here and although I love to bake sometimes I just don't want to turn on the oven. Inevitably I make cereal treats, they are easy, versatile and delicious. This recipe is a combination of Scotcheroos and Rice Krispie treats and they are delicious. The perfect treat to take to a barbecue or picnic or to just have on hand for hungry kids. 


Chocolate Peanut Butter Marshmallow Treats

1/2 cup sugar
3/4 cup peanut butter
1/2 teaspoon vanilla extract
21/2 cups Rice Krispies 
1/2 cup mini marshmallows

In a small saucepan, combine the corn syrup an the sugar. Bring to a boil. Cook and stir for 1 minute. Remove from the heat, stir in the peanut butter until melted. Stir in the vanilla. Fold in the cereal, marshmallows, and the chips, stir until blended. Pour into a greased 8" baking pan baking pan. Cool. Then cut into squares and enjoy.



Linking to:
Between Naps on the Porch

Monday, May 1, 2017

Fabulous Fudge Brownie's with Fudge Frosting




Moist, thick fudge brownie's are one of my favorite treats, top them with fudge frosting and I think they are perfect. I will warn you ahead of time that when you make these brownies you may just eat the entire pan of frosting it is that good. It is easy to make, creamy and fudgy. You can use it on brownies, cupcakes, cakes and more. I personally like it as the filling of cakes. 






Fudge Brownies
Recipe adapted from Baker's Chocolate

4 ounces unsweetened chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup of flour


Preheat oven to 350. Prepare a 9 x 13" baking pan by lining it with parchment paper and then spraying it with baking spray or butter.
In a large bowl melt butter and chocolate. You can use the microwave but I use a double boiler. Place the bowl over a pan of simmering water and stir occasionally until the butter and chocolate are melted. Add the sugar and mix well. Then add the eggs and vanilla and stir until combined. Add the flour and mix until just incorporated. 
Pour mixture into pan. Bake 25-30 minutes. I like to bake them until a toothpick inserted in the center comes out almost clean with a few crumbs on it. Do not over bake. 


Fudge Frosting

1 cup of sugar
1/3 cup milk
5 tablespoons butter

Put first three ingredients in a saucepan on low, let the sugar dissolve and then bring to a boil. Remove from heat and add the chocolate chips. With a wire whisk mix until creamy and cooled. Then frost your brownies or cake and enjoy. 




Sources: Cups vintage, Similar here. Silver-plate tray-vintage, Similar herenapkins.


Enjoy!


Linking to :
Savvy Southern Style

Sunday, April 2, 2017

Guittard Baking Chocolate on Sale at Williams Sonoma


If you like to bake and like having a variety of baking chocolate in your pantry this you might want to check out this 20% off sale of Guittard baking chocolate from Williams Sonoma.





Sunday, March 26, 2017

Oreo Fudge Baked Cheesecake






Good morning! After a long cold week I think a little comfort food is in order, a cake, cookie or how about a combination of cookies and cheesecake? This Oreo cheesecake is so easy and it is delicious; the perfect treat for the weekend. 






Oreo Fudge Baked Cheesecake
Recipe from Yammie's Noshery

Crust
11/2 cup crushed Oreo's
1/4 cup butter, melted

Filling
3 packages of cream cheese, softened to room temperature
1 cup sour cream
11/2 cups sugar
4 eggs lightly beaten
2 teaspoons vanilla extract
1 whole package of Oreo cookies crushed

Garnish
Mini Oreo's
Fudge (recipe HERE)

Preheat oven 10 300". Grease a 10" Spring form pan. Combine 11/2 cups cookie crumbs and the melted butter. Mix to combine and press into the bottom of the pan. Refrigerate while preparing the filling.

In a large bowl combine the cream cheese, sour cream and the sugar mixing until smooth. You can use a stand mixer with a paddle attachment or a hand mixer. Add the eggs and the vanilla, mix until combined, then fold in the crushed Oreo cookies. Pour filling over the crust.

Place the spring form pan onto a baking sheet and wrap in a kitchen towel. This is optional, you do not have to do this but according to the recipe it keeps the cake from cooking too fast. Bake for 1 hour 20 minutes. Then turn off the oven and open the door 4 inches, leave cheesecake in the oven for an additional 30 minutes. Remove from the oven cool 30 minutes than refrigerate overnight.

You can garnish the cheesecake with mini-Oreos and drizzle with hot fudge or you can just eat it as it, it is excellent either way. 

Enjoy!





I am a huge fan of the blog Yammie's Noshery where I found this recipe. If you like gluten free recipes she has a lot of those as well. 


Tuesday, March 14, 2017

The World's Best Hot Cocoa


Sources: Transfer-ware vintage, Cutting board vintage, (similar), Spoon Mudpie (Similar)linen napkin, enamel cup from Argentina similar cup, Copper Pot with bakelite handle vintage 



It promises to be another weird, wild weekend for weather so why not just stay in and relax. Play games with the kids, do some crafts, read a few books, make some cookies and then sit down with a cup of "the worlds best hot cocoa."




I discovered this recipe on Pinterest recently and thought I would give it a try. It is so easy and delicious. The perfect drink for a cold day.




The World's Best Hot Cocoa
1/4 cup cocoa
1/2 cup sugar
1/2 teaspoon salt
1/3 cup water
4 cups milk
1 teaspoon vanilla

In a saucepan mix all of the dry ingredients. Then add the water and bring to a boil. Keep boiling for 1 minute then add the milk. Whisk well and bring to a boil. Pour into glasses and serve. 


Sources: Transfer-ware vintage, Cutting board vintage, (similar), Spoon Mudpie (Similar)linen napkin, enamel cup from Argentina similar cup, Copper Pot with bakelite handle vintage 


If you like hot chocolate check out my Pinterest board for hot chocolate where I feature all of the recipes I have discovered. Who knew there were so many ways to make hot cocoa and hot chocolate?

Enjoy!

Sources: Transfer-ware vintage, Cutting board vintage, (similar), Spoon Mudpie (Similar)linen napkin, enamel cup from Argentina similar cup, Copper Pot with bakelite handle vintage