Do you like marshmallow fluff, how about dulce de leche? I love them both and when you add them to rich, fudge brownies you have the most delectable dessert that I have had in awhile. I think they would make a fabulous addition to your Fall parties.
Dulce de Leche Fluff Brownies
1 cup unsalted butter
8 oz. bittersweet chocolate, chunks, bars or chips
2 cups sugar
2 teaspoon of vanilla bean paste
5 eggs
1/3 cup dark cocoa powder
2/3 cup flour
1/2 teaspoon salt
1 130z can of dulce de leche
1 7 oz. jar of marshmallow fluff
1 7 oz. jar of marshmallow fluff
Preheat oven to 350. Prepare a 9 x 13 pan with cooling spray or oil, then set aside. In a medium sauce pan place butter and let it melt a little then add the chocolate. Melt the butter and the chocolate, stirring until smooth. Set aside the chocolate and let is cool for a little bit. Then whisk in the sugar and the vanilla until smooth. Add the eggs one at a time making sure each is incorporated.
In a medium bowl sift together the salt, cocoa and the flour. Whisk into the chocolate mixture until just combined.
Bake the brownies for 25-35 minutes or until a toothpick comes out almost clean.
In a microwave safe bowl heat the dulce de leche for 1 minute or until softened.
Remove brownies from oven and spoon marshmallow cream in dollops over the top then drop dollops of dulce de leche between the marshmallow. Let stand for a few minutes to soften and then swirl with a knife. Cool pan on wire rack.
Linking to:
Savvy Southern Style
In a microwave safe bowl heat the dulce de leche for 1 minute or until softened.
Remove brownies from oven and spoon marshmallow cream in dollops over the top then drop dollops of dulce de leche between the marshmallow. Let stand for a few minutes to soften and then swirl with a knife. Cool pan on wire rack.
Linking to:
Savvy Southern Style
