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Good afternoon! Although I am already thinking about Fall recipes I thought I would share the easiest ice cream recipe ever that I made a couple days ago, just in case you want to make a batch.
No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream
Ingredients
2 cups heavy whipping cream
1 14oz. can sweetened condensed milk
1/2 cup dark cocoa powder
5 Tbsp. Bourbon whisky
1/3 cup chopped brownies
1/2 cup chocolate fudge sauce, homemade or store bought
In the bowl of a stand mixer fitted with a whisk attachment whip the heavy cream until stiff peaks form.
Then add the sweetened condensed milk and the cocoa and whip until the mixture is light and fluffy and holds stiff peaks. Gently fold in the brownies and the bourbon.
Line a loaf pan with parchment paper and pour the mixture into the pan, smooth the top and then pour the fudge over the top and swirl. You can add more fudge and brownie pieces at this time as well.
Place the ice cream into the freezer for 6-8 hours but preferably over night.
Enjoy!
1 comment:
Oh my, oh my, oh my! I have all the ingredients except the Bourbon, and wonder if I could use something else. I am sure, though, that My Retired Man would not object buying a bottle of it.
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