I love ice cream sandwiches. As a child whenever we would walk to the store for treats or when the ice cream truck came around I always got one of two things, a fudgsesicle or an ice cream sandwich. More often than not I would get an ice cream sandwich. I haven't had one in years and so I thought I would make some with some leftover homemade ice cream that I had.
These are the easiest and most delicious ice cream sandwiches you have ever made, you simply make a pan of brownies, a batch of no-churn vanilla ice cream or store bought mix in fresh raspberries and then sandwich together and enjoy.
Ice Cream Sandwiches
1 Batch of This Brownie Recipe
1 Batch Vanilla Bean Ice Cream or store bought
1 pint raspberries
Bake the brownies, you can either make 1 9 x 13" pan or take the recipe and divide it between 2 8x8" pans and let them cool overnight. Take the ice cream out of the freezer and let it sit for 5 minutes to get a little soft, then mix in the berries.
If you are using the 8 x 8 inch pans leaf the brownies in one pan and then spread a layer of the vanilla raspberry ice cream over them, then remove the other pan of brownies from the pan and place on top. Press down a little. Return to the freezer and let let. When ready to eat remove pan from freezer and cut into rectangle sized bars.
If you are using a 9 x 13" pan, simple remove the cooled brownies from the pan, cut the brownies in half and fill one piece with ice cream and then place the other brownie piece on top. Wrap in foil and return to freezer until ready to eat.
The last way to make these are to bake the brownies, let them cool, cut into pieces, add a dollop of ice cream add another brownie to the top to create a sandwich and enjoy.
Ice Cream Sandwiches
1 Batch of This Brownie Recipe
1 Batch Vanilla Bean Ice Cream or store bought
1 pint raspberries
Bake the brownies, you can either make 1 9 x 13" pan or take the recipe and divide it between 2 8x8" pans and let them cool overnight. Take the ice cream out of the freezer and let it sit for 5 minutes to get a little soft, then mix in the berries.
If you are using the 8 x 8 inch pans leaf the brownies in one pan and then spread a layer of the vanilla raspberry ice cream over them, then remove the other pan of brownies from the pan and place on top. Press down a little. Return to the freezer and let let. When ready to eat remove pan from freezer and cut into rectangle sized bars.
If you are using a 9 x 13" pan, simple remove the cooled brownies from the pan, cut the brownies in half and fill one piece with ice cream and then place the other brownie piece on top. Wrap in foil and return to freezer until ready to eat.
The last way to make these are to bake the brownies, let them cool, cut into pieces, add a dollop of ice cream add another brownie to the top to create a sandwich and enjoy.
Enjoy!
1 comment:
This will be a wonderful summer dessert that I will serve soon.
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