Are you a fan of Toblerone?
The scrumptious milk chocolate with honey and almond nougat? I love it and have since I first tried it over 20 years ago.
This week I decided to add it to another favorite dessert, cereal treats. At first I was a little skeptical of the combination, I thought perhaps that the end result would be too sweet but I was wrong. It is perfect!
The recipe could not be any easier.
1 cup of sugar
1 cup of peanut butter
1 cup of light Caro syrup
6 cups of Krispie Rice cereal
1 small bag of Toblerone Minis
In a sauce pan combine Caro syrup and sugar, bring to a boil and add the peanut butter. Stir until smooth and add the Krispie Rice cereal and stir until combines. Pour into 8 x 8 inch pan.
Melt Toblerone chocolate and pour over cereal treats.
Cut and enjoy!
Cut and enjoy!
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