Sunday, September 22, 2019

5 Chocolate Favorites on Friday from Wild, Wild Whisk, Browned Butter Blondie and More

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Good morning! I found some great chocolate treats for you this week. Each one will be perfect for your Fall parties and gatherings. 


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Salted Caramel Chocolate Espresso Cupcakes from Browned Butter Blondie, these are perfect for Fall parties, game day or even Thanksgiving!


Wild Wild Whisk

I love brownies and am always up for trying a new recipe, this recipe for THE Best Brownies Ever from Wild, Wild Whisk is now at the top of my list. 


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Almond Butter Chocolate Chunk Cookies from Browned Butter Blondie


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Chocolate Zucchini Muffins  from Healthy Little Cravings is a great way to use some of your summer harvest. 

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Did you find any scrumptious chocolate recipes this week? Or did you make something? If so, please share. 

Enjoy!



Monday, September 9, 2019

No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream

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Good afternoon! Although I am already thinking about Fall recipes I thought I would share the easiest ice cream recipe ever that I made a couple days ago, just in case you want to make a batch. 



No Churn Chocolate Bourbon Brownie Fudge Swirl Ice Cream

Ingredients

2 cups heavy whipping cream
1 14oz. can sweetened condensed milk
5 Tbsp. Bourbon whisky
1/3 cup chopped brownies
1/2 cup chocolate fudge sauce 

In the bowl of a stand mixer fitted with a whisk attachment whip the heavy cream until stiff peaks form. 

Then add the sweetened condensed milk and the cocoa and whip until the mixture is light and fluffy and holds stiff peaks. Gently fold in the brownies and the bourbon. 

Line a loaf pan with parchment paper and pour the mixture into the pan, smooth the top and then pour the fudge over the top and swirl. You can add more fudge and brownie pieces at this time as well.

Place the ice cream into the freezer for 6-8 hours but preferably over night. 

Enjoy!