Tuesday, October 30, 2012

Traditional Hot Cocoa

As winter has reared its head and a chill has settled in on the back of Hurricane Sandy I thought it would be nice to sit with a cup of cocoa and relax after the storm. We have been battered since last Friday and frankly I could use a little break.

Traditional Hot Cocoa Recipe

1 cup of milk
2 Tablespoons of Heavy Whipping Cream
11/2 Tablespoons of Coco Powder (Droste)
1 Tablespoon of sugar
Mini Marshmallows for garnish


Pour milk and heavy cream into a small pan, heat to almost boiling. Add sugar and dissolve, whisk in coco powder. Pour into mug and garnish with mini-marshmallows.

I hope that you have fared well in the storm. For those of you who are without power and have suffered from this terrible storm, my thoughts and prayers are with you. Be safe. 

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