I don't know about you but I always have leftover rice, either from Carry-out or when I make it at home. Instead of reheating it I like to reuse it to make one of my all time favorite desserts, rice pudding. This week I thought I would adapt a recipe I have used in the past to include chocolate(of course) and a little Baileys Irish Cream.
 |
| Weck Jars Here, Transferware Here, Floursack Towels Here |
Baileys Irish Cream Chocolate Rice Pudding
Recipe adapted from All Recipes
11/2 cups of cooked rice
11/2 cups of milk
1/8 teaspoon salt
1/2 cup of Baileys Irish Cream
3/4 cup chopped chocolate or 60% chocolate chips
1 egg beaten
1/4 cup sugar
1 tablespoon butter
1 teaspoon vanilla
Combined cooked rice with 11/2 cups of milk and salt, and cook over medium heat until thick and creamy. About 15 minutes. Then stir in chocolate chips, Baileys, egg, stir continuously until chips are melted and egg is set about 3-4 minutes. Remove from heat and stir in butter, vanilla. Pour into glasses and either serve warm or put into the refrigerator to cool.
This pudding is creamy and delicious and it is the perfect dessert on Winters eve. I hope that if you try it you come back and let me know how you liked it!
Note: This post contains affiliate links.
