I make a lot of brownies and when I say a lot I mean at least a pan a week of either a favorite recipe or a new one. This brownie recipe might just be the best one I have ever had and that is saying a lot. This recipe is fudgy and gooey, so if you like cakey brownies this is not the recipe for you, it has a crispy crust and a nutty flavor from the nuts and the coconut. Simply put, scrumptious.
The Best Brownies EVER
Recipe from A Daily Dish of Everyday Life
2 cups 60% chocolate chips, divided
6 ounces of butter
11/2 cup granulated sugar
1/2 cup light brown sugar
4 eggs, lightly beaten
1/2 cup all purpose flour
1/2 cup chopped pecans
1/2 cup coconut
1/2 cup chocolate chips(from above)
Preheat oven to 325. Prepare a 9 inch square baking pan by lining with parchment paper and then spray with cooking spray.
In a medium saucepan melt 11/2 cups of chocolate chips and butter and whisk until smooth. Mix in brown sugar and granulated sugar and stir with a rubber spatula. Add eggs and mix and then fold int the flour. Then add and fold the coconut, pecans and coconut. Pour into prepared square pan.
Bake for 35-40 minutes or until a toothpick comes out almost clean. Remove from oven place on cooling rack. Once cooled, cut and enjoy.
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