Recipe from Bourbon and Honey
In a medium saucepan, bring water to a boil over medium heat. Reduce heat to low and whisk in brown sugar, cocoa powder, chocolate, salt and vanilla, just until brown sugar is dissolved and chocolate is melted. Do not let the mixture simmer.
Whisk in milk. Continue cooking until mixture is steamy and just beginning to simmer, about 3 to 4 minutes. Stir in whiskey. Serve in your Chocolate Pot. Top with marshmallows or whipped cream. Serve and enjoy!