Sunday, October 23, 2016

The Perfect Chocolate Chip Cookies from Williams Sonoma

I love chocolate chip cookies, but I like them crunchy on the outside and soft on the inside with a lot of chocolate. These cookies from Williams Sonoma are perfect, exactly like the name of the recipe and exactly the way I like them!  They are slightly crunchy, soft and chocolatly. 





The Perfect Chocolate Chip Cookie

1 1/4 cups  unbleached all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup (1 stick ) unsalted butter, at room temperature
1/2 cup  firmly packed light brown sugar
6 Tbs. granulated sugar
1 large egg
1 tsp. vanilla extract
2 1/2 cups semisweet chocolate chips

Preheat the oven to 350F Line 2 baking sheets with parchment paper or Silphat baking liner. 
In a small bowl, sift together the flour, baking soda and salt, set aside. In the bowl of an electric mixer fitted with a paddle attachment, on medium speed, beat the butter, brown sugar and granulated sugar until smooth, about 2 minutes. Add the egg and vanilla and mix on low speed until blended. Then slowly add the flour mixture and mix just until incorporated. With a wooden spoon stir in the chocolate chips.
Using a small ice cream scoop drop the dough onto the prepared baking sheets, spacing the dough mounds 2 inches apart. 
Bake the cookies, 1 sheet at a time, at 350 F until the bottoms and edges are lightly browned about, 10-13 minutes. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely. 




I love these cookies! I love the raw dough, I love them warm from the oven and even two days later! These just might be the perfect chocolate chip cookie, if not they are pretty close!

I hope that you try them!


3 comments:

Starting Over, Accepting Changes - Maybe said...

My favorite cookie!

alison said...
This comment has been removed by the author.
alison said...

These were delicious! Similar, yet slightly different proportions, to the classic chocolate chip cookie recipe I've used for years. I used a mix of semi-sweet and dark chocolate morsels -and my family loved them. Thank you!