Brownies are my "go to" dessert recipe for picnics, barbecue's and parties, because they are easy, they satisfy your chocolate craving and they are the favorite dessert of many. Not to mention that they can be "kicked up" with extra chocolates, candy bars, frosting and more.
My favorite types of brownies are fudgy and chewy and this recipe from Serious Eats is just that! They are fudgy, chewy, moist and more, the are "the ultimate fudgy brownie."
The "Ultimate Fudgy Brownie"
8 tablespoons of unsalted butter
6 oz. bittersweet chocolate finely chopped
2 oz. unsweetened chocolate finely chopped
1 cup plus 2 tablespoons of granulated sugar
3 large eggs
1/2 teaspoon of salt
2 teaspoons of vanilla extract
1 cup all purpose flour
2 tablespoons of cocoa powder
Preheat oven to 350.
Prepare 13 x 8 pan with tin foil and then spray with cooking spray, set aside.
In a double boiler set over medium heat, melt the butter the bittersweet chocolate and the unsweetened chocolate. Once melted, set aside to cool.
In a large bowl, whisk together the eggs, sugar, then add the salt and the vanilla extract.
Combine the flour and the cocoa in a small bowl.
Pour the melted chocolate mixture into the egg, sugar mixture and whisk until smooth and combined. Add the flour and stir until just combined, do not over mix. Pour the batter into prepared pan. Cook for 23-30 minutes. Do not over bake.
I hope you try this recipe or if you have a great brownie recipe that you would like to share please leave a link in the comment section.
Have a great day!