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Good morning! I have probably mentioned this before, I like Reese's Peanut Butter Cups , but I LOVE Reese's Easter Peanut Butter Eggs, and hearts, and pumpkins and any other shape. To me they taste better than regular peanut butter cups, they seem thicker and the chocolate is softer.
Consequently whenever there is a holiday, I buy and eat so many of these shapes I almost make myself sick. Leaving me with a bag or two or three leftover...what to do? Throw them in any of your favorite recipes.
In this case, I used my tried and true No Bake Chocolate Peanut Butter Oatmeal Cookie which I posted about HERE, and just added a cup and a half of chopped up peanut butter eggs. I do not think I will be making them the old way again.
I love these, the extra burst of peanut butter cup/egg chunks is pure bliss. Now, if peanut butter is not your cup of tea, hop over to my other blog, Pine Cones and Acorns where I made these fabulous Chocolate Chip Cookies.
Whichever of these scrumptious recipes you make I would love to hear about it! I hope you have a fabulous week!