Monday, December 17, 2012

Salted Caramel Peanut Bark

Good morning! I hope that you had a great weekend. Are you ready for Christmas? Do you have all of your gifts purchased, and all of your baking finished?

I baked up a storm this weekend and I made this delicious and easy Salted Caramel Peanut Bark. If you are looking for an easy recipe for last minute gifts or for your Christmas celebration look no further.

Salted Caramel Peanut Bark
Recipe from Good Housekeeping Magazine

Preheat oven to 350. In a large bowl combine 3 Tablespoons corn syrup, 2 Tablespoons of sugar and 1/4 teaspoons of salt. Add 2 cups of peanuts and stir to coat. Spread evenly in a single layer on parchment paper lined pan and bake for 15 minutes or until brown and caramelized. With two forks separate the nuts and then cool completely. Stir into 12 ounces of melted dark chocolate until well coated and then spread evenly onto waxed paper. Refrigerate until set.

I hope you try this! Enjoy your day!

Linking to:
Stone Gable
Savvy Southern Style
Katherines Corner
French Country Cottage


Unknown said...

Delectable, what a delicious treat, one I'll bookmark for next year. Jude x

Mel S. said...

This looks really yummy and easy! I am following from Katherine's hop. I am a chocoholic so I can't wait to read the rest of your recipes!

Mel S

Katherines Corner said...

salty and sweet, perfect! Thank you for sharing at the hop xo