Magic Bars, 7 Layer Bars, Hello Dolly Bars

Hello! I hope you are having a great weekend! Did you watch the London Olympics Opening Ceremony? I did and I loved it! 

I made these Magic Bars or to some Hello Dolly Bars or even 7 Layer bars,  to eat while watching the ceremony. They are the perfect treat warm with ice cream or completely cooled and served at a picnic.

The recipe I use is adapted from Eagle Brand Milk I am sure there are many others but this is the one I always use. 

Magic Bars

1/2 cup melted butter
11/2 cups of graham cracker crumbs
1 can of Eagle brand condensed milk
2 cups if chocolate chips
1 cup of butter scotch chips
11/2 cups of coconut

Heat oven to 350. Melt butter and pour into a 9x13 pan. Mix in graham cracker crumbs. Pour condensed milk over the crumbs and then layer the remaining ingredients evenly. Bake for 25 minutes. Cool.

Variations: You can add walnuts, or a combination of peanut butter chips and chocolate chips, or perhaps a medley of chocolate chips, including white, milk and dark, or perhaps dried cherries or cranberries and white or dark chocolate.

I personally like them the way I made them but I am certainly open to trying new things.

I hope you enjoy your day! If you make these bars and have a great variation, please leave it in the comment section, I would love to try it.


Linking to:
Katherine Martinelli