Monday, April 25, 2011

Hershey's Chocolate Frosting

Post may contain affiliate links.

Delicious chocolate cupcake!
This is my "go to" frosting, and I frost everything with it from cupcakes, homemade or from a box, cakes, brownies, cookies, or sometimes just a big dollop on a spoon for me to eat. I promise you, you cannot go wrong with this frosting. I made Paula Dean's chocolate cake mix(more on that another time), into cupcakes and then used this frosting to dress them up.


1 stick butter melted
2/3 cup of HERSHEY'S Cocoa
1/3 cup of milk
3 cups of powdered sugar
1 tsp of vanilla

Melt butter in large bowl, whisk or use electric hand held mixer to blend in HERSHEY'S Cocoa. Add one cup of powdered sugar, and a little milk, alternating between the two until both are used up and the frosting is creamy. Add vanilla and blend. Then use to frost any treat you feel like.

No comments: